All requests for suites must be made in writing and sent to the NAPSLO office. Suite reservation requests prior to the night of Sunday, October 10 or after the night of Thursday, October 14 will be handled on space available basis. Requests for “suites only” will not be accepted.

Due to a limited number of suites available, suites are limited to one per registered firm.

Note: The Marriott is sold out of hotel rooms on Monday & Tuesday nights, however a limited number of Diplomat one-bedroom suites are still available. Hotel rooms are still available at the Hyatt.

The Annual Convention begins at 9:00 a.m. on Monday, October 11. A limited number of rooms and suites are available for Sunday night, October 10. Suite confirmations will be e-mailed directly from the hotel, but please allow 10 days to receive. If an e-mail address is not provided, suite confirmations will be faxed. All changes in arrival or departure dates should be e-mailed to vicky@napslo.org.

A credit card is required to process all suite reservations. Please provide credit card information below. Your card will be charged for one night’s room and tax.  Cancellations may be made up to 14 days prior to arrival without a one night’s room and tax penalty. Should you make any changes to your reservations after that time or shorten your stay, your room and tax fees will be forfeited. Your signature indicates credit card authorization for room and tax charges.  If you fail to arrive on your confirmed arrival date, your reservation will be cancelled for all nights and your one night’s deposit will be forfeited. All hotel suite cancellations and changes must be in writing and e-mailed to vicky@napslo.org.  There will be no refunds for changes or cancels 14 days prior to arrival.

Suite Forms can also be downloaded and submitted to NAPSLO, however, forms will not be processed if you have not registered for the Convention.

FOOD AND BEVERAGE NEEDS IN SUITES
Once you receive confirmation of your suite type, please coordinate your food & beverage needs with the hotel contacts noted below. Please finalize your food and beverage needs for your suite at least two (2) weeks prior to arrival.

HOTEL CATERING CONTACTS

Atlanta Marriott Marquis
Tika Davis
404-586-6307
tika.davis@marriott.com

Hyatt Regency Atlanta
Kelly Hendersen
404-460-6489
Kelly.hendersen@hyatt.com